MENU

The menu is seasonal and changes every few weeks

APPETIZERS

RIPENING HAM / EGG BENEDICT / FRENCH TOAST / HOLLANDAISE SAUCE / HERBS (24 PLN)

COLORFUL TOMATOES / “KORYCIŃSKI” CHEESE / BASIL (18 PLN)

SHRIMPS / CHORIZO / BUTTER EMULSION / PARSLEY / FLATBREAD (26 PLN)

BERRIES / RICOTTA / SPINACH / BASIL (18 PLN)


SOUPS

COLD SOUP WITH CUCUMBER / SMOKED COTTAGE / HERBS (15 PLN)

SOUP OD THE DAY (13 PLN)

MAIN COURSES

DUMPLINGS ”LENIWE ” / GOOSEBERRY / RED CURRANT / SOUR CREAM (22 PLN)

LETTUCE / HALLOUMI CHEESE / PINEAPPLE / MINT / LIME DRESSING (24 PLN)

COD / QUINOA / GREEN VEGETABLES / LEMON SOUCE (45 PLN)

RAVIOLI WITH TOMATOES AND MOZZARELLA / BUTTER EMULSION / BASIL / GRANA PADANO (24 PLN)

PORK CHOP / BAKED POTATOES / TOMATOES IN CREAM (31 PLN)

PAPPARDELLE / CHANTERELLE / BROAD BEAN / BUTTER / CHIVE (29 PLN)

RABBIT ROULADE IN BACON / POTATO DUMPLINGS / PEAS IN EMULSION / TARRAGON (42 PLN)